Jaksevicius, Andrius, Carew, Mark, Mistry, Calli, Modjtahedi, Helmout and Opara, Elizabeth I (2017) Inhibitory effects of culinary herbs and spices on the growth of HCA-7 colorectal cancer cells and their COX-2 expression. Nutrients, 9(10), ISSN (online) 2072-6643

Jaksevicius, Andrius (2017) Elucidation of mechanisms by which culinary herbs and spices exert their inhibitory action on the growth of CRC cells in vitro. (PhD thesis), Kingston University, .

Schwikkard, Sianne, Alqahtani, Alaa, Knirsch, Walter, Wetschnig, Wolfgang, Jaksevicius, Andrius, Opara, Elizabeth, Langat, Moses, Andriantiana, Jackie and Mulholland, Dulcie (2017) Phytochemical investigations of three Rhodocodon (Hyacinthaceae Sensu APG II) species. Journal of Natural Products, 80(1), pp. 30-37. ISSN (print) 0163-3864

Schwikkard, S., James, E. E., Mulholland, D. A., Knirsch, W., Corson, T., Opara, E. and Jaksevicius, A. (2015) Novel, bioactive homoisoflavonoids from a Madagascan Rhodocodon species (Hyacinthaceae, sensu APG II). In: 63rd International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA2015); 23 - 27 Aug 2015, Szeged, Hungary. (Unpublished)