Does Israeli food exist? The multifaceted and complex making of a national food

Ranta, Ronald and Prieto-Piastro, Claudia Raquel (2019) Does Israeli food exist? The multifaceted and complex making of a national food. In: Ichijo, Atsuko , Johannes, Venetia and Ranta, Ronald, (eds.) The emergence of national food : the dynamics of food and nationalism. London, U.K. : Bloomsbury Academic. pp. 119-129. ISBN 9781350074132

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