Структурно-функциональные свойства термолабильного бактериоцина, продуцируемого штаммом Limosilactobacillus fermentum IIE MD-150 = Structural and functional properties of thermolable bacteriocin produced by the Limosilactobacillus fermentum IIE MD-150 strain

Machulin, Andrey V., Kosarev, Igor V., Abashina, Tatiana N., Abramov, Vyacheslav M., Uversky, Vladimir N. and Karlyshev, Andrey V. (2021) Структурно-функциональные свойства термолабильного бактериоцина, продуцируемого штаммом Limosilactobacillus fermentum IIE MD-150 = Structural and functional properties of thermolable bacteriocin produced by the Limosilactobacillus fermentum IIE MD-150 strain. Journal Biomed, 17(3E), pp. 114-117. ISSN (print) 2074-5982

Abstract

Bacteriocins are bacterial proteins or peptides exhibiting antimicrobial activity and synthesized on ribosomes. For a high molecular weight bacteriocin produced by the Limosilactobacillus fermentum IIE MD-150 strain and having the GRAS status (Generally Recognized as Safe), an amino acid sequence homology with enterolysin A produced by the Enterococus faecalis LMG 2333 strain was found. Lactobacillus fermentum IIE MD-150 can be used in the prevention and complex treatment of infectious diseases caused by antibiotic-resistant strains of Staphylococcus aureus.

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