Allgrove, Judith and Davison, Glen (2014) Dark chocolate/cocoa polyphenols and oxidative stress. In: Watson, Ronald Ross , Preedy, Victor R. and Zibadi, Sherma, (eds.) Polyphenols in human health and disease (Vol 1: Polyphenols in chronic diseases and their mechanisms of action). London, U.K. : Academic Press. pp. 241-251. ISBN 9780123984715
Official URL: https://doi.org/10.1016/B978-0-12-398456-2.00019-0
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