Opara, Elizabeth I (2019) Culinary herbs and spices : what can human studies tell us about their role in the prevention of chronic non‐communicable diseases? Journal of the Science of Food and Agriculture, 99(10), pp. 4511-4517. ISSN (print) 0022-5142

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Official URL:	https://doi.org/10.1002/jsfa.9658
Item Type:	Article
Research Area:	Research Areas > Agriculture, veterinary and food science
Faculty, School or Research Centre:	Faculty of Science, Engineering and Computing Faculty of Science, Engineering and Computing > School of Life Sciences, Pharmacy and Chemistry
Date Deposited:	15 Apr 2019 12:40
Last Modified:	06 Oct 2020 15:37
DOI:	https://doi.org/10.1002/jsfa.9658
URI:	https://eprints.kingston.ac.uk/id/eprint/43125

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