Evaluation of bacterial strains for the induction of plant biochemicals, nutritional contents and isozymes in barley

Yousaf, Anam, Qadir, Abdul, Anjum, Tehmina, Ishaq Khan, Dr Rizwan, Naughton, Declan and Yousaf, Ali (2017) Evaluation of bacterial strains for the induction of plant biochemicals, nutritional contents and isozymes in barley. Journal of Nutrition & Food Sciences, 7(5), p. 623. ISSN (online) 2155-9600

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Item Type: Article
Research Area: Biological sciences
Chemistry
Faculty, School or Research Centre: Faculty of Science, Engineering and Computing (until 2017) > School of Life Sciences
Faculty of Science, Engineering and Computing (until 2017) > School of Pharmacy and Chemistry
Depositing User: Katrina Clifford
Date Deposited: 09 Dec 2017 15:37
Last Modified: 24 Jan 2018 10:19
DOI: https://doi.org/10.4172/2155-9600.1000623
URI: http://eprints.kingston.ac.uk/id/eprint/40091

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