Evaluation of bacterial strains for the induction of plant biochemicals, nutritional contents and isozymes in barley

Yousaf, Anam, Qadir, Abdul, Anjum, Tehmina, Ishaq Khan, Dr Rizwan, Naughton, Declan and Yousaf, Ali (2017) Evaluation of bacterial strains for the induction of plant biochemicals, nutritional contents and isozymes in barley. Journal of Nutrition & Food Sciences, 7(5), p. 623. ISSN (online) 2155-9600

Actions (Repository Editors)

Item Control Page Item Control Page