The impact of food components on the intrinsic dissolution rate of ketoconazole

Ghazal, Heba, Dyas, Mark A., Ford, James L. and Hutcheon, Gillian A. (2014) The impact of food components on the intrinsic dissolution rate of ketoconazole. Drug Development and Industrial Pharmacy, 41(10), pp. 1647-1654. ISSN (print) 0363-9045

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Item Type: Article
Research Area: Pharmacy
Faculty, School or Research Centre: Faculty of Science, Engineering and Computing (until 2017) > School of Pharmacy and Chemistry
Depositing User: Heba Ghazal
Date Deposited: 26 Oct 2017 15:25
Last Modified: 26 Oct 2017 15:25
DOI: https://doi.org/10.3109/03639045.2014.983114
URI: http://eprints.kingston.ac.uk/id/eprint/39650

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