Optimal nutrition for bone health in people with a learning disability.

Harper, Lynette (2017) Optimal nutrition for bone health in people with a learning disability. Learning Disability Practice, 20(1), pp. 31-35. ISSN (print) 1465-8712

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Abstract

People with learning disabilities are at increased risk of low bone mineral density, osteopenia, osteoporosis and fractures, compared to the general population, mainly due to higher levels of obesity or undernutrition, reduced weight-bearing exercise, and polypharmacy, including anti-epileptic and antipsychotic medications. Healthy lifestyles that reduce obesity and ensure adequate levels of vitamin D, calcium, protein, and a variety of vegetables, can protect people from developing musculoskeletal diseases and support bone health. Families, carers, and service users are seeking advice increasingly on the use of supplements that target bone health. This article reviews the evidence on bone health in people with learning disabilities, and examines the benefits of vitamin supplements and dietary approaches. It also makes some recommendations for practice.

Item Type: Article
Research Area: Nursing and midwifery
Faculty, School or Research Centre: Faculty of Health, Social Care and Education (until 2017)
Depositing User: Lynette Harper
Date Deposited: 03 Mar 2017 11:16
Last Modified: 25 Jan 2018 03:05
DOI: https://doi.org/10.7748/ldp.2017.e1783
URI: http://eprints.kingston.ac.uk/id/eprint/37702

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