Assessing the efficacies of phenolic compounds in pomegranate juice using thin-layer chromatography

Fakhri, Elham, Petroczi, Andrea and Naughton, Declan (2014) Assessing the efficacies of phenolic compounds in pomegranate juice using thin-layer chromatography. Acta Chromatographia, 26(3), pp. 563-573. ISSN (print) 1233-2356

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Item Type: Article
Uncontrolled Keywords: pomegranate juice, thin-layer chromatography, hydrogen peroxide, metal ions, antioxidants
Research Area: Allied health professions and studies
Faculty, School or Research Centre: Faculty of Science, Engineering and Computing (until 2017)
Faculty of Science, Engineering and Computing (until 2017) > School of Life Sciences
Depositing User: Declan Naughton
Date Deposited: 07 May 2014 17:32
Last Modified: 24 Mar 2015 15:08
DOI: https://doi.org/10.1556/AChrom.26.2014.3.13
URI: http://eprints.kingston.ac.uk/id/eprint/27848

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