Detection of aldehydes and their conjugated hydroperoxydiene precursors in thermally-stressed culinary oils and fats: investigations using high resolution proton NMR spectroscopy.

Haywood, R, Claxson, A, Hawkes, J, Richardson, D, Naughton, Declan, Coumbarides, G, Hawkes, J, Lynch, E and Grootveld, M (1995) Detection of aldehydes and their conjugated hydroperoxydiene precursors in thermally-stressed culinary oils and fats: investigations using high resolution proton NMR spectroscopy. Free Radical Research, 22(5), pp. 441-482. ISSN (print) 1071-5762

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