Khan, Mohammad Rizwan, Busquets, Rosa and Azam, Mohammad (2021) Blueberry, raspberry, and strawberry extracts reduce the formation of carcinogenic heterocyclic amines in fried camel, beef and chicken meats. Food Control, 123, p. 107852. ISSN (print) 0956-7135

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Official URL:	https://doi.org/10.1016/j.foodcont.2020.107852
Item Type:	Article
Additional Information:	This work was supported by the Deputyship for Research & Innovation, "Ministry of Education" in Saudi Arabia through the project number IFKSUHI-2020-1437-004.
Uncontrolled Keywords:	Cancer; Maillard reaction; Food analysis; Meat science
Research Area:	Research Areas > Cancer studies Research Areas > Chemistry Research Areas > Pharmacy
Faculty, School or Research Centre:	Faculty of Science, Engineering and Computing Faculty of Science, Engineering and Computing > School of Life Sciences, Pharmacy and Chemistry
Date Deposited:	12 Jan 2021 11:27
Last Modified:	29 Dec 2021 03:05
DOI:	https://doi.org/10.1016/j.foodcont.2020.107852
URI:	https://eprints.kingston.ac.uk/id/eprint/47859

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