Allgrove, Judith, Farrell, Emily, Gleeson, Michael, Williamson, Gary and Cooper, Karen (2011) Regular dark chocolate consumption's reduction of oxidative stress and increase of free-fatty-acid mobilization in response to prolonged cycling. International Journal of Sport Nutrition and Exercise Metabolism, 21(2), pp. 113-123. ISSN (print) 1526-484X
Official URL: https://doi.org/10.1123/ijsnem.21.2.113
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