The impact of food components on the intrinsic dissolution rate of ketoconazole

Ghazal, Heba, Dyas, Mark A., Ford, James L. and Hutcheon, Gillian A. (2014) The impact of food components on the intrinsic dissolution rate of ketoconazole. Drug Development and Industrial Pharmacy, 41(10), pp. 1647-1654. ISSN (print) 0363-9045

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