Red wine-induced release of [[sup]14C]5-hydroxytryptamine from platelets of migraine patients and controls

Jarman, J, Pattichis, K, Peatfield, R, Glover, V and Sandler, M (1996) Red wine-induced release of [[sup]14C]5-hydroxytryptamine from platelets of migraine patients and controls. Cephalalgia, 16(1), pp. 41-43. ISSN (print) 0333-1024

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Abstract

Red wine-induced release of [14C]5-hydroxytryptamine (5HT) from platelets of red wine-sensitive migraine patients, migraine patients not sensitive to red wine and controls, was determined in vitro. No significant differences in platelet [14C]5HT release were found between any of the groups investigated.

Item Type: Article
Research Area: Chemistry
Biological sciences
Faculty, School or Research Centre: Faculty of Science (until 2011) > School of Life Sciences
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Depositing User: Automatic Import Agent
Date Deposited: 30 Mar 2010 09:17
Last Modified: 30 Mar 2010 09:17
URI: http://eprints.kingston.ac.uk/id/eprint/7312

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