Food allergy

Opara, E (2002) Food allergy. In: Calder, Philip C. , Field, Catherine J. and Gill, Harsharnjit S., (eds.) Nutrition and immune function. Wallingford, UK : CABI. pp. 321-346. (Frontiers in nutritional science, no. 1) ISBN 0851995837

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Item Type: Book Section
Research Area: Allied health professions and studies
Faculty, School or Research Centre: Faculty of Health and Social Care Sciences (until 2013)
Depositing User: Lucinda Lyon
Date Deposited: 10 Feb 2009 12:51
Last Modified: 10 Feb 2009 12:51
URI: http://eprints.kingston.ac.uk/id/eprint/4364

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