Opara, E (2002) Food allergy. In: Calder, Philip C. , Field, Catherine J. and Gill, Harsharnjit S., (eds.) Nutrition and immune function. Wallingford, UK : CABI. pp. 321-346. (Frontiers in nutritional science, no. 1) ISBN 0851995837
Full text not available from this archive.| Item Type: | Book Section |
|---|---|
| Research Area: | Allied health professions and studies |
| Faculty, School or Research Centre: | Faculty of Health and Social Care Sciences |
| Depositing User: | Lucinda Lyon |
| Date Deposited: | 10 Feb 2009 12:51 |
| Last Modified: | 10 Feb 2009 12:51 |
| URI: | http://eprints.kingston.ac.uk/id/eprint/4364 |
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