Eberhardie, Chris (2002) Nutrition support in palliative care. Nursing Standard, 17(2), pp. 47-52. ISSN (print) 0029-6570Full text not available from this archive.
Nutrition is an important aspect of caring for patients with life-threatening illness. Good nutrition support is essential, not only for meeting the body's physical requirements but also because of associated social, cultural and psychological benefits for patients. The author uses examples from cancer and motor neurone disease to illustrate the nutrition needs, legal and ethical issues and specific symptoms that affect dietary intake in patients receiving palliative care.
|Research Area:||Nursing and midwifery|
|Faculty, School or Research Centre:||Faculty of Health and Social Care Sciences (until 2013)|
|Depositing User:||Lucinda Lyon|
|Date Deposited:||20 Jan 2009 14:37|
|Last Modified:||08 Apr 2010 15:46|
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