Emerging nanotechnologies in food science

Busquets, Rosa, ed. (2017) Emerging nanotechnologies in food science. Oxford, U.K. : Elsevier. 236p. (Micro and Nano Technologies) ISBN 9780323429801

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Item Type: Book
Research Area: Biological sciences
Chemistry
Faculty, School or Research Centre: Faculty of Science, Engineering and Computing > School of Life Sciences
Faculty of Science, Engineering and Computing > School of Pharmacy and Chemistry
Depositing User: Katrina Clifford
Date Deposited: 12 May 2017 08:08
Last Modified: 12 May 2017 08:08
URI: http://eprints.kingston.ac.uk/id/eprint/38070

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