Elucidation of key antioxidant components in red wine via challenge with a range of oxidants using an HPLC comparison to faux wine

Seemungal, Amanda, Naughton, Declan P. and Petroczi, Andrea (2015) Elucidation of key antioxidant components in red wine via challenge with a range of oxidants using an HPLC comparison to faux wine. Nutrafoods, 14(1), pp. 11-18. ISSN (print) 1827-8590

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Item Type: Article
Research Area: Biological sciences
Faculty, School or Research Centre: Faculty of Science, Engineering and Computing
Faculty of Science, Engineering and Computing > School of Life Sciences
Depositing User: Susan Miles
Date Deposited: 15 Dec 2015 11:35
Last Modified: 15 Dec 2015 11:35
URI: http://eprints.kingston.ac.uk/id/eprint/33545

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