Influence of a montmorency cherry juice blend on indices of exercise-induced stress and upper respiratory tract symptoms following marathon running - a pilot investigation

Dimitriou, Lygeri, Hill, Jessica A, Jehnali, Ahmed, Dunbar, Joe, Brouner, James, McHugh, Malachy P. and Howatson, Glyn (2015) Influence of a montmorency cherry juice blend on indices of exercise-induced stress and upper respiratory tract symptoms following marathon running - a pilot investigation. Journal of the International Society of Sports Nutrition, 12(1), ISSN (online) 1550-2783

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Abstract

This is the first study that provides encouraging evidence of the potential role of Montmorency cherries in reducing the development of URTS post-Marathon possibly caused by exercise-induced hyperventilation trauma, and/or other infectious and non-infectious factors.

Item Type: Article
Research Area: Sports-related studies
Faculty, School or Research Centre: Faculty of Science, Engineering and Computing
Faculty of Science, Engineering and Computing > School of Life Sciences
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Depositing User: Susan Miles
Date Deposited: 11 Jun 2015 14:54
Last Modified: 11 Jun 2015 14:54
URI: http://eprints.kingston.ac.uk/id/eprint/31710

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