Ranking the efficacies of selected red wine phenolic anti-oxidants using reversed-phase HPLC

Seemungal, Amanda, Petroczi, Andrea and Naughton, Declan (2011) Ranking the efficacies of selected red wine phenolic anti-oxidants using reversed-phase HPLC. European Food Research and Technology, 233(5), pp. 781-789. ISSN (print) 1438-2377

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Item Type: Article
Uncontrolled Keywords: red wine, rp-hplc, oxidation, phenolic, anti-oxidant, pro-oxidant, different geographical origins, polyphenolic composition, flavonoids, acids, iron, ions
Research Area: Allied health professions and studies
Faculty, School or Research Centre: Faculty of Science, Engineering and Computing
Faculty of Science, Engineering and Computing > School of Life Sciences
Depositing User: Declan Naughton
Date Deposited: 19 Dec 2011 16:35
Last Modified: 06 Jan 2012 15:02
URI: http://eprints.kingston.ac.uk/id/eprint/21819

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