Seemungal, Amanda, Petroczi, Andrea and Naughton, Declan (2011) Ranking the efficacies of selected red wine phenolic anti-oxidants using reversed-phase HPLC. European Food Research and Technology, 233(5), pp. 781-789. ISSN (print) 1438-2377
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Official URL: http://dx.doi.org/10.1007/s00217-011-1571-0
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | red wine, rp-hplc, oxidation, phenolic, anti-oxidant, pro-oxidant, different geographical origins, polyphenolic composition, flavonoids, acids, iron, ions |
| Research Area: | Allied health professions and studies |
| Faculty, School or Research Centre: | Faculty of Science, Engineering and Computing Faculty of Science, Engineering and Computing > School of Life Sciences |
| Depositing User: | Declan Naughton |
| Date Deposited: | 19 Dec 2011 16:35 |
| Last Modified: | 06 Jan 2012 15:02 |
| URI: | http://eprints.kingston.ac.uk/id/eprint/21819 |
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