The impact of digestion and absorption on the antioxidant capacities and total phenolic contents of a selection of cooked culinary herbs

Chohan, Magali, Naughton, Declan, Jones, Lucy and Opara, Elizabeth I (2008) The impact of digestion and absorption on the antioxidant capacities and total phenolic contents of a selection of cooked culinary herbs. In: XXIVth International Conference on Polyphenols; 08 - 11 Jul 2008, Salamanca, Spain.

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Item Type: Conference or Workshop Item (Paper)
Event Title: XXIVth International Conference on Polyphenols
Additional Information: Published in Proceedings entitled Polyphenols Communications 2008, p. 695-696.
Research Area: Biological sciences
Faculty, School or Research Centre: Faculty of Science (until 2011) > School of Life Sciences
Depositing User: Katrina Clifford
Date Deposited: 14 Nov 2011 16:38
Last Modified: 14 Nov 2011 16:38
URI: http://eprints.kingston.ac.uk/id/eprint/21525

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