Chohan, Magali, Naughton, Declan, Jones, Lucy and Opara, Elizabeth I (2008) The impact of digestion and absorption on the antioxidant capacities and total phenolic contents of a selection of cooked culinary herbs. In: XXIVth International Conference on Polyphenols; 08 - 11 Jul 2008, Salamanca, Spain.
Full text not available from this archive.| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Event Title: | XXIVth International Conference on Polyphenols |
| Additional Information: | Published in Proceedings entitled Polyphenols Communications 2008, p. 695-696. |
| Research Area: | Biological sciences |
| Faculty, School or Research Centre: | Faculty of Science (until 2011) > School of Life Sciences |
| Depositing User: | Katrina Clifford |
| Date Deposited: | 14 Nov 2011 16:38 |
| Last Modified: | 14 Nov 2011 16:38 |
| URI: | http://eprints.kingston.ac.uk/id/eprint/21525 |
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