Claxson, Andrew W. D., Hawkes, Geoffrey E., Richardson, David P., Naughton, Declan P., Haywood, Rachel M., Chander, Chaman L., Atherton, Martin, Lynch, Edward J. and Grootveld, Martin C. (1994) Generation of lipid peroxidation products in culinary oils and fats during episodes of thermal stressing: a high field 1H NMR study. FEBS Letters, 335(1), pp. 81-90. ISSN (print) 0014-5793
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Official URL: http://dx.doi.org/10.1016/0014-5793(94)01147-8
| Item Type: | Article |
|---|---|
| Research Area: | Allied health professions and studies |
| Faculty, School or Research Centre: | Faculty of Science (until 2011) > School of Life Sciences |
| Depositing User: | Declan Naughton |
| Date Deposited: | 19 Jan 2011 13:31 |
| Last Modified: | 30 Jan 2012 14:26 |
| URI: | http://eprints.kingston.ac.uk/id/eprint/17973 |
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