Generation of lipid peroxidation products in culinary oils and fats during episodes of thermal stressing: a high field 1H NMR study.

Claxson, Andrew W. D., Hawkes, Geoffrey E., Richardson, David P., Naughton, Declan P., Haywood, Rachel M., Chander, Chaman L., Atherton, Martin, Lynch, Edward J. and Grootveld, Martin C. (1994) Generation of lipid peroxidation products in culinary oils and fats during episodes of thermal stressing: a high field 1H NMR study. FEBS Letters, 335(1), pp. 81-90. ISSN (print) 0014-5793

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Item Type: Article
Research Area: Allied health professions and studies
Faculty, School or Research Centre: Faculty of Science (until 2011) > School of Life Sciences
Depositing User: Declan Naughton
Date Deposited: 19 Jan 2011 13:31
Last Modified: 30 Jan 2012 14:26
URI: http://eprints.kingston.ac.uk/id/eprint/17973

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