An investigation of the relationship between the anti-inflammatory properties and the polyphenolic antioxidant activities of culinary herbs

Chohan, Magali B.N., Naughton, Declan P, Jones, Lucy A and Opara, Elizabeth I (2010) An investigation of the relationship between the anti-inflammatory properties and the polyphenolic antioxidant activities of culinary herbs. In: XXVth International Conference on Polyphenols; 24 - 27 Aug 2010, Montpellier, France.

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Item Type: Conference or Workshop Item (Paper)
Event Title: XXVth International Conference on Polyphenols
Additional Information: Published in Proceedings entitled Polyphenols Communications 2010, Volume 2, edited by Angnes Ageorges... [et al.].
Research Area: Biological sciences
Faculty, School or Research Centre: Faculty of Science (until 2011) > School of Life Sciences
Depositing User: Katrina Clifford
Date Deposited: 14 Nov 2011 16:35
Last Modified: 14 Nov 2011 16:35
URI: http://eprints.kingston.ac.uk/id/eprint/16286

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