Detection of aldehydes and their conjugated hydroperoxydiene precursors in thermally-stressed culinary oils and fats: investigations using high resolution proton NMR spectroscopy.

Haywood, R, Claxson, A, Hawkes, J, Richardson, D, Naughton, Declan, Coumbarides, G, Hawkes, J, Lynch, E and Grootveld, M (1995) Detection of aldehydes and their conjugated hydroperoxydiene precursors in thermally-stressed culinary oils and fats: investigations using high resolution proton NMR spectroscopy. Free Radical Research, 22(5), pp. 441-482. ISSN (print) 1071-5762

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Item Type: Article
Research Area: Allied health professions and studies
Faculty, School or Research Centre: Faculty of Science (until 2011) > School of Life Sciences
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Depositing User: Declan Naughton
Date Deposited: 27 Apr 2010 17:09
Last Modified: 27 Apr 2010 17:09
URI: http://eprints.kingston.ac.uk/id/eprint/11879

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